How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tipsy Chicken Thighs?

You need 8 ingredients. The key ingredients include: 12 boneless skinless chicken thighs, Marinade, 1/3 cup dry sherry (NOT cooking sherry), 1/3 cup soy sauce, and more.

Is Tipsy Chicken Thighs suitable as meat & poultry?

Yes, Tipsy Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tipsy Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tipsy Chicken Thighs Recipe

Name: Tipsy Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless skinless chicken thighs; Marinade; 1/3 cup dry sherry (NOT cooking sherry); 1/3 cup soy sauce; 1 tablespoon olive oil; 2 teaspoons roasted garlic, made into a paste; 1 tablespoon brown sugar; 1/2 teaspoon dried ground thyme

Tipsy Chicken Thighs – a delicious recipe with chicken thighs, Marinade, sherry, soy sauce, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 boneless skinless chicken thighs
Marinade
1/3 cup dry sherry (NOT cooking sherry)
1/3 cup soy sauce
1 tablespoon olive oil
2 teaspoons roasted garlic, made into a paste
1 tablespoon brown sugar
1/2 teaspoon dried ground thyme

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Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tipsy Chicken Thighs

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