How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Kale and Mozzarella Pizza?

You need 7 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 2 cloves garlic, minced, 8 cups chopped stemmed kale leaves, 1 ready-to-use baked pizza crust (12 inch), and more.

Is Sausage, Kale and Mozzarella Pizza suitable as meat & poultry?

Yes, Sausage, Kale and Mozzarella Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Kale and Mozzarella Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Kale and Mozzarella Pizza Recipe

Name: Sausage, Kale and Mozzarella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 cloves garlic, minced; 8 cups chopped stemmed kale leaves; 1 ready-to-use baked pizza crust (12 inch); 1 can (7.5 fl oz/213 mL) pizza sauce; 2 cooked Italian sausages (1/4 lb./115 g), sliced; 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

Try this homemade Sausage, Kale and Mozzarella Pizza recipe the whole family will love. Made with Italian Dressing, garlic, stemmed kale leaves and read…

This Sausage, Kale and Mozzarella Pizza relies on simple, everyday ingredients such as garlic, minced and chopped stemmed kale leaves. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cloves garlic, minced
8 cups chopped stemmed kale leaves
1 ready-to-use baked pizza crust (12 inch)
1 can (7.5 fl oz/213 mL) pizza sauce
2 cooked Italian sausages (1/4 lb./115 g), sliced
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

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