How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Kale and Mozzarella Pizza?

You need 7 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 2 cloves garlic, minced, 8 cups chopped stemmed kale leaves, 1 ready-to-use baked pizza crust (12 inch), and more.

Is Sausage, Kale and Mozzarella Pizza suitable as meat & poultry?

Yes, Sausage, Kale and Mozzarella Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Kale and Mozzarella Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Kale and Mozzarella Pizza Recipe

Name: Sausage, Kale and Mozzarella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 cloves garlic, minced; 8 cups chopped stemmed kale leaves; 1 ready-to-use baked pizza crust (12 inch); 1 can (7.5 fl oz/213 mL) pizza sauce; 2 cooked Italian sausages (1/4 lb./115 g), sliced; 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

Sausage, Kale and Mozzarella Pizza – a delicious recipe with Italian Dressing, garlic, stemmed kale leaves, ready, pizza sauce, Italian sausages. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cloves garlic, minced
8 cups chopped stemmed kale leaves
1 ready-to-use baked pizza crust (12 inch)
1 can (7.5 fl oz/213 mL) pizza sauce
2 cooked Italian sausages (1/4 lb./115 g), sliced
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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