Hunan Pork And Zucchini

1. 1

   Combine cornstarch and water; stir until smooth. Add pork and stir with fork to completely coat each piece of meat.

2. 2

   Heat 2 T sesame oil over medium high heat in a wok. Add pork mixture; stir fry 3 minutes or until pork is no longer pink. Remove pork; set aside. Heat remaining 1 T oil and add zucchini, stir-frying 1 minute; add onion and continue stir-frying 2 more minutes or until tender.

3. 3

   Return pork to wok; add hunan sauce (or hoisen sauce and red pepper flakes) and sesame seeds. Stir fry until thoroughly heated. Serve over hot basmati rice,

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