Italian Stuffed French Loaf Recipe

Name: Italian Stuffed French Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large French Loaf; 6 Spicy Italian Sausages; 1/2lb Lean Ground Beef; 1 Large Green Pepper; 1 Small Onion; 1 cup sliced mushrooms; 1 can (6oz) Italian tomato sauce; 2 diced tomatoes (canned tomatoes can be substituted); 2 cloves garlic; Italian seasonings to taste; Freshly sliced Mozzerella Cheese

Servings: persons

1 Large French Loaf
6 Spicy Italian Sausages
1/2lb Lean Ground Beef
1 Large Green Pepper
1 Small Onion
1 cup sliced mushrooms
1 can (6oz) Italian tomato sauce
2 diced tomatoes (canned tomatoes can be substituted)
2 cloves garlic
Italian seasonings to taste
Freshly sliced Mozzerella Cheese

1
["Preheat oven to 400F", "", "In a medium sauce pan, brown sausages (still in casings) until no longer pink. Slice in half length wise and set aside.", "", "Brown ground beef, onions, green peppers, garlic and mushrooms until meat is throughly cooked, drain. Add tomato sauce, diced tomatoes (if using canned tomatoes, drain them prior to adding them to the pan) and Italian seasonings, bring to a simmer until tomatoes soften slightly, stirring occasionally.", "", "Cut top of French loaf off in a ""V"" shape, line the sides with sliced sausages. Place with Meat/tomato mixture on top of sausages. Top with freshly sliced Mozzerella.", "", "Wrap entire loaf in foil and bake for 20 minutes, uncover top, so that cheese is exposed, and bake for an additional 10 minutes.", "", "Slice and serve"]

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Large French Loaf, 6 Spicy Italian Sausages, 1/2lb Lean Ground Beef, 1 Large Green Pepper, and more.

Yes, Italian Stuffed French Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed French Loaf

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