Adobo Sauce

Name: Adobo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: C. Guajillo chillies; C. Chopped yellow onion; 1/2 C. apple cider vinegar; T. sweet smoked paprika; T. allspice; T. Cumin; T. Black Pepper; T. Salt; T. Oregano; Juice of 1 lime; 6 garlic cloves; chicken stock to desired thickness

Eats Now Editorial Team · Meat & Poultry

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Adobo Sauce – a delicious recipe with Guajillo chillies, yellow onion, apple cider vinegar, sweet smoked paprika, allspice, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

C. Guajillo chillies
C. Chopped yellow onion
1/2 C. apple cider vinegar
T. sweet smoked paprika
T. allspice
T. Cumin
T. Black Pepper
T. Salt
T. Oregano
Juice of 1 lime
6 garlic cloves
chicken stock to desired thickness

1
Put all ingredients in a blender and blend.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: C. Guajillo chillies, C. Chopped yellow onion, 1/2 C. apple cider vinegar, T. sweet smoked paprika, and more.

Yes, Adobo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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