How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 6 ingredients. The key ingredients include: 1 lb. Jimmy Dean regular sausage, 1/2 c. onion, chopped, 1 1/2 c. rice (raw), 1 can chicken broth or 2 chicken bouillon cubes, dissolved in 2 c. water, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Jimmy Dean regular sausage; 1/2 c. onion, chopped; 1 1/2 c. rice (raw); 1 can chicken broth or 2 chicken bouillon cubes, dissolved in 2 c. water; 1 c. water; 1 tsp. salt

Sausage Jambalaya – a delicious recipe with regular sausage, onion, rice, chicken broth, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Jimmy Dean regular sausage
1/2 c. onion, chopped
1 1/2 c. rice (raw)
1 can chicken broth or 2 chicken bouillon cubes, dissolved in 2 c. water
1 c. water
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Jambalaya

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