Sausage Jambalaya

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 c. chopped green onion; 1/2 c. chopped parsley; 1 c. tomato sauce; 1 1/2 c. long grain rice; hot sauce to taste; water; 1 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 tsp. minced garlic; salt to taste; 1 lb. sausage, sliced thick

Eats Now Editorial Team · 471 kcal · Meat & Poultry

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Sausage Jambalaya – a delicious recipe with olive oil, green onion, parsley, tomato sauce, long grain rice, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
1/2 c. chopped green onion
1/2 c. chopped parsley
1 c. tomato sauce
1 1/2 c. long grain rice
hot sauce to taste
water
1 1/2 c. chopped onion
1/2 c. chopped bell pepper
1 tsp. minced garlic
salt to taste
1 lb. sausage, sliced thick

1
Saute onions, bell pepper and parsley in olive oil.
2
Add remaining ingredients with enough water to cover rice 1 inch. Cook until most of juice is gone.
3
Reduce heat to low, cover and simmer 1 hour.
4
Don't lift the lid for at least 15 minutes.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 c. chopped green onion, 1/2 c. chopped parsley, 1 c. tomato sauce, and more.

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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