Wicked Good Turkey Burgers with Blue Cheese – a delicious recipe with Ground Turkey, Egg White, Kosher Salt, Ground Black Pepper, Rolled Oats, Onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix up all ingredients (everything except the olive oil) well with clean hands or a big spoon, making sure everything is incorporated.
2
Form into 4 patties and chill in the fridge for at least 20 minutes.
3
The turkey meat is sticky and the patties hold their shape better when chilled I believe.
4
Fire the grill up to Medium.
5
You will want to make sure the grills grate is greased with a little bit of olive oil to prevent sticking of the turkey burger.
6
I just put the 2 tablespoons of olive oil on a paper towel and lightly wiped down the grill grate quickly.
7
Be careful and be quick because, well...its HOT!
8
Its a grill after all!
9
Place the burgers on the greased grill and cook the burgers, flipping once, until internal temperature reaches 165 degrees Fahrenheit.
10
Serve on your favorite bun and most of all ENJOY!
355
kcal
Calories
23
g
Fat
6
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 whole Egg White, Beaten, 1/2 teaspoons Kosher Salt, 1/4 teaspoons Ground Black Pepper, and more.
Yes, Wicked Good Turkey Burgers with Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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