Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; 12 onion; ¼ cup breadcrumbs; ½ teaspoon salt; ½ teaspoon pepper; 8 ounces cream of mushroom soup; 1 cup sour cream; 2 teaspoons ketchup; 4 teaspoons Worcestershire sauce; 16 ounces egg noodles

Eats Now Editorial Team · 1022 kcal · Meat & Poultry

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Meatball Stroganoff – a delicious recipe with ground beef, egg, onion, breadcrumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 egg
12 onion
¼ cup breadcrumbs
½ teaspoon salt
½ teaspoon pepper
8 ounces cream of mushroom soup
1 cup sour cream
2 teaspoons ketchup
4 teaspoons Worcestershire sauce
16 ounces egg noodles

1
Mix Meatball ingredents and make golf ball sized meatballs.
2
Fry in a open pan with oil.
3
In a pan mix the sauce ingredents and add the meatballs once it is warm.
4
Serve over noodles.

1022

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, 12 onion, ¼ cup breadcrumbs, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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