Bloody Mary With Applewood Bacon Grilling Salt

1. 1

   For the Applewood Bacon Grilling Salt, mix all ingredients in small bowl until well blended. Place about 2 tablespoons of the Grilling Salt on small plate. Wet outside rims of beverage glasses with water. Dip glasses into Grilling Salt to coat.

2. 2

   For the Bloody Mary, mix tomato juice, vodka and lemon juice in pitcher. Pour into ice-filled beverage glasses. Serve each with a charred celery stick.

* Per serving · 4 servings · Values may vary.

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