How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo?

You need 1 ingredient. The key ingredients include: ["1 1/2 pounds pork shoulder or butt cut in 1 1/2"" cubes", "1 cup sugar cane vinegar, vine", "2 tablespoons soy sauce", "1 teaspoon salt", "3 garlic gloves, minced", "1 bay leaf", "1/4 teaspoon pepper", "1/2 cup water", "2 tablespoons cooking oil"].

Is Pork Adobo suitable as meat & poultry?

Yes, Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Recipe

Name: Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ["1 1/2 pounds pork shoulder or butt cut in 1 1/2"" cubes", "1 cup sugar cane vinegar, vine", "2 tablespoons soy sauce", "1 teaspoon salt", "3 garlic gloves, minced", "1 bay leaf", "1/4 teaspoon pe…

Pork Adobo – a delicious recipe with pork shoulder, sugar cane vinegar, soy sauce, salt, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 1/2 pounds pork shoulder or butt cut in 1 1/2"" cubes", "1 cup sugar cane vinegar, vine", "2 tablespoons soy sauce", "1 teaspoon salt", "3 garlic gloves, minced", "1 bay leaf", "1/4 teaspoon pepper", "1/2 cup water", "2 tablespoons cooking oil"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo

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