Spicy Sriracha-Honey Candied Bacon

1. 1

   Preheat the oven to 375u00b0 F.

2. 2

   Line a baking sheet with tinfoil and place a roasting rack on top. Lay another sheet of tinfoil over the rack, and poke multiple holes through it with a fork.

3. 3

   Arrange the bacon strips onto the roasting rack.

4. 4

   In a small microwave-safe bowl, stir together the honey and Sriracha until thoroughly combined. Transfer the bowl to the microwave. Microwave on high for 10-15 seconds, until the honey is liquified but not boiling.

5. 5

   Brush half the honey-Sriracha glaze in a thin layer over each bacon strip. Flip the strips and spread the remaining glaze over the opposite sides.

6. 6

   Transfer the baking sheet to the middle rack of the preheated oven

7. 7

   Roast the bacon for 20-25 minutes, until it is deep brown and the sugar is caramelized. Cooking time will vary depending on the thickness of the bacon. Keep a close eye on it after the 20 minute mark, to ensure it does not burn.

8. 8

   Remove the baking sheet from the oven. Transfer the bacon strips to a cooling rack or large cutting board. Allow to cool for 3 -5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.