How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 18 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. coarsely chopped green pepper, 1 clove garlic, minced, 2 Tbsp. butter or margarine, melted, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. coarsely chopped green pepper; 1 clove garlic, minced; 2 Tbsp. butter or margarine, melted; 2 Tbsp. flour; 2 1/2 c. water; 1/2 c. dry white wine; 2 Tbsp. chopped fresh parsley; 1 bay leaf, crushed; 1/2 tsp. dry whole thyme; 1/2 tsp. red pepper; 1 1/4 tsp. salt; pepper to taste; 5 c. peeled, diced tomatoes; 2 c. uncooked regular rice; 1 lb. Polish sausage, cut into 1/4-inch slices; 4 whole chicken breasts, boned, skinned and cut into bite size pieces; 1/2 lb. fresh shrimp, peeled and deveined

Sausage Jambalaya

Eats Now Editorial Team · 811 kcal · Meat & Poultry

Sausage Jambalaya – a delicious recipe with onion, green pepper, clove garlic, butter, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Jambalaya

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