Grilled Chicken With Charred Salsa Recipe

Name: Grilled Chicken With Charred Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup florida narural brand premium orange juice; 2 tablespoons olive oil; 3 garlic cloves, finely chopped; ½ teaspoon salt; 4 boneless skinless chicken breasts; 8 ripe roma tomatoes; 2 jalapeno peppers, seeded; 2 small red onions, halved; ½ teaspoon salt; 2 tablespoons lime juice; 1 orange, zest of; ¼ cup cilantro, chopped; 8 floured tortillas (6-inch rounds)

Servings: persons

¼ cup florida narural brand premium orange juice
2 tablespoons olive oil
3 garlic cloves, finely chopped
½ teaspoon salt
4 boneless skinless chicken breasts
8 ripe roma tomatoes
2 jalapeno peppers, seeded
2 small red onions, halved
½ teaspoon salt
2 tablespoons lime juice
1 orange, zest of
¼ cup cilantro, chopped
8 floured tortillas (6-inch rounds)

1
Have coals ready or grill ready with hot flames.
2
In medium bowl, stir together orange juice, oil, garlic, add 1/2 teaspoons salt.
3
Marinate chicken for 15 minutes.
4
Meanwhile, place tomatoes, peppers and onions on grill rack.
5
Grill, turning occasionally, for 5 minutes until charred.
6
Set aside.
7
Grill chicken breasts, turning once, for 12-15 minutes.
8
Meanwhile, chop tomatoes, seeded peppers and onion.
9
Scrape into mixing bowl and toss with 1/2 teaspoons salt, lime juice, orange zest and cilantro.
10
Serve with warm tortillas and salsa.

1159

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup florida narural brand premium orange juice, 2 tablespoons olive oil, 3 garlic cloves, finely chopped, ½ teaspoon salt, and more.

Yes, Grilled Chicken With Charred Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Charred Salsa

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