How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled lamb chops with mint chimichuri?

You need 13 ingredients. The key ingredients include: 1/4 cup onion, chopped, 1 cup fresh parsley, 1/2 cup mint, 3 1/4 cup balsamic vinegar, and more.

Is Grilled lamb chops with mint chimichuri suitable as meat & poultry?

Yes, Grilled lamb chops with mint chimichuri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled lamb chops with mint chimichuri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled lamb chops with mint chimichuri Recipe

Name: Grilled lamb chops with mint chimichuri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, chopped; 1 cup fresh parsley; 1/2 cup mint; 3 1/4 cup balsamic vinegar; 1 tbsp capers; 1 tsp garlic cloves; 1/4 tsp cayenne pepper; 1 fresh ground pepper; 1/2 cup olive oil, extra virgin; 16 lamb rib chops; 1 kosher salt; 1 freshly ground black pepper; 2 tbsp melted butter

Try this homemade Grilled lamb chops with mint chimichuri recipe the whole family will love. Made with onion, fresh parsley, mint and balsamic vinegar. …

This Grilled lamb chops with mint chimichuri relies on simple, everyday ingredients such as onion, chopped, fresh parsley, mint and balsamic vinegar. It comes together quickly and makes 4 servings, at about 1572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1572

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled lamb chops with mint chimichuri

Tips for the best results

Variations & substitutions

My Personal Notes

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