Grilled lamb chops with mint chimichuri

1. 1

   Salt the chops on both sides and bring them up to room temperature on the counter while you're making the chimichuri.

2. 2

   Put the parsley, mint, onion, balsamic vinegar, capers, garlic, cayenne pepper, pepper and olive oil into a food processor or blender and pulse.

3. 3

   Set a high temperature in your pan.

4. 4

   Put the melted butter and cook the chops for 2 min each side.

5. 5

   Place the chops directly into the chimichurri, and toss to coat well.

6. 6

   Rest the chops for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.