How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared pork chop with onions?

You need 9 ingredients. The key ingredients include: 4 pork chops, 1 tsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, and more.

Is Seared pork chop with onions suitable as meat & poultry?

Yes, Seared pork chop with onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared pork chop with onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared pork chop with onions Recipe

Name: Seared pork chop with onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 tsp Cajun seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; 1 tsp rotisserie chicken seasoning; 1 onion, chopped; 1 tbsp olive oil, extra virgin; 1 tbsp butter

Seared pork chop with onions – a delicious recipe with pork chops, Cajun seasoning, garlic, onion, black pepper, rotisserie chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
1 tsp Cajun seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp rotisserie chicken seasoning
1 onion, chopped
1 tbsp olive oil, extra virgin
1 tbsp butter

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Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seared pork chop with onions

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