Sausage Italian Bread Pizza Recipe

Name: Sausage Italian Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mild or hot Italian sausage; 2 tablespoons olive oil, divided; 1 onion, halved and thinly sliced; 2 garlic cloves, minced; 1 cup pizza or pasta sauce; 1 1/2 teaspoons dried oregano; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon salt; 1 (1-lb.) loaf semolina bread (about 14; 2/3 cup ricotta cheese, divided; 2 cups (8 oz.) shredded mozzarella cheese, divided; 1/4 cup grated Parmesan cheese, divided

Servings: persons

1 pound mild or hot Italian sausage
2 tablespoons olive oil, divided
1 onion, halved and thinly sliced
2 garlic cloves, minced
1 cup pizza or pasta sauce
1 1/2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
1/4 teaspoon salt
1 (1-lb.) loaf semolina bread (about 14
2/3 cup ricotta cheese, divided
2 cups (8 oz.) shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese, divided

1
["Remove and discard casings from sausage. Cook sausage in a large skillet over medium-high heat 8 minutes, stirring until meat crumbles and is no longer pink. Push meat to outer edges of pan; add 1 Tbsp. oil. Add onion and garlic; cook 5 minutes or until onion is softened. Remove from heat; stir in pizza sauce and next 3 ingredients.", "Cut bread in half lengthwise using a serrated knife, and scoop out center of each bread half, leaving a 1/2"" border; discard scooped-out bread or reserve for making breadcrumbs.", "Spread 1/3 cup ricotta down center of each bread half. Top each evenly with sausage mixture, mozzarella, and Parmesan cheese. Drizzle pizzas evenly with remaining 1 Tbsp. oil. Place pizzas on a lightly greased baking sheet.", "Bake at 425u00b0 for 6 minutes or until cheese is melted and pizzas are thoroughly heated."]

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound mild or hot Italian sausage, 2 tablespoons olive oil, divided, 1 onion, halved and thinly sliced, 2 garlic cloves, minced, and more.

Yes, Sausage Italian Bread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Italian Bread Pizza

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