Candied Bourbon Bacon

1. 1

   Preheat oven to 375u00b0.

2. 2

   Arrange bacon in a single layer on a wire rack in an aluminum foil-lined broiler pan. Bake for 10 minutes or just until bacon begins to curl at ends.

3. 3

   Meanwhile, combine brown sugar and bourbon in a small bowl, stirring until sugar dissolves.

4. 4

   Remove bacon from oven. Brush both sides of bacon with brown sugar mixture.

5. 5

   Bake for 40 more minutes or until bacon is crisp around edges and browned, brushing both sides of bacon with brown sugar mixture every 10 minutes.

6. 6

   Cool completely on a wire rack (about 30 minutes). Bacon will crisp up as it cools.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.