How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooker Meatball Stroganoff?

You need 10 ingredients. The key ingredients include: 1/3 cup cream cheese, 1 (10 ounce) can condensed cream of mushroom soup, 1 (10 ounce) can beef broth, with lower sodium, 500 g of frozen cooked meatballs, and more.

Is Easy Slow Cooker Meatball Stroganoff suitable as meat & poultry?

Yes, Easy Slow Cooker Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooker Meatball Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Meatball Stroganoff Recipe

Name: Easy Slow Cooker Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cream cheese; 1 (10 ounce) can condensed cream of mushroom soup; 1 (10 ounce) can beef broth, with lower sodium; 500 g of frozen cooked meatballs; 3 cups sliced mushrooms; 1 onion, sliced; 2 garlic cloves, minced; 1/2 teaspoon black pepper; 1 cup sour cream; 5 cups egg noodles

Try this homemade Easy Slow Cooker Meatball Stroganoff recipe the whole family will love. Made with cream cheese, condensed cream, beef broth and mushro…

This Easy Slow Cooker Meatball Stroganoff relies on simple, everyday ingredients such as cream cheese, of frozen cooked meatballs, sliced mushrooms and onion, sliced. It comes together quickly and makes 4 servings, at about 1428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1428

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Slow Cooker Meatball Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions