Sausage In Pastry

1. 1

   Combine cream cheese and margarine, mixing at medium speed on electric mixer until well blended.

2. 2

   Add flour and mix well. Shape into ball. Chill. Divide pastry in half on lightly floured surface. Roll each pastry half to 15 x 12-inch rectangle.

3. 3

   Cut into 3-inch squares.

4. 4

   Place sausage piece in center of each pastry square.

5. 5

   Bring edge together, pressing to seal.

6. 6

   Place on cookie sheet.

7. 7

   Bake at 400u00b0 for 20 minutes.

8. 8

   Serve with saucework hot mustard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.