Crispy fried chicken

1. 1

   For marinade: Marinade the chicken with ginger garlic paste and spices for about 10-15 mins

2. 2

   Prepare three different dishes: 1 with all purpose flour with cornstarch 2 with beaten egg with salt and spices(optiinal) 3 with seasoned all purpose flour

3. 3

   Put oil in skillet for frying

4. 4

   One by one roll the chicken pieces in seasoned flour then egg then flour with cornstarch Seasoned flour->egg->cornstarch flour

5. 5

   Fry each piece in oil on low flame for about 5-7 mins (depending upon size)

6. 6

   After they turn golden brown turn them out of oil and put on blotting paper.

7. 7

   Garnish with fresh herbs or dip of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.