Pineapple Bundt Cake

1. 1

   Preheat oven to 325F (160C).

2. 2

   Grease and flour bundt pan.

3. 3

   In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended.

4. 4

   Increase speed to high; beat until light and fluffy.

5. 5

   Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly.

6. 6

   Increase speed to high; beat 2 minutes, occasionally scraping bowl.

7. 7

   Spoon batter into pan.

8. 8

   Bake 50 to 55 minutes or until tested done.

9. 9

   Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.

10. 10

    Dust with icing sugar if desired.

No additional tips available.