Crispy Juicy Zangi Fried Chicken – a delicious recipe with Chicken thigh, Soy sauce, Sake, Mirin, Honey, Sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the chicken into big bite-sized pieces.
2
Put the chicken and seasoning into a bowl and marinate with your hands.
3
Cover the bowl with plastic wrap and rest in the refrigerator for an hour.
4
Put flour and katakuriko in a plastic bag and mix well.
5
Add the chicken after patting it dry.
6
Hold the opening of the plastic bag tightly and shake well By doing this, you will coat the chicken well without getting your hands dirty.
7
Like this.
8
Heat the oil to 170~180C.
9
Pat any excess flour off of the chicken and put it in the oil!
10
Do not fry too much at once.
11
In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack.
404
kcal
Calories
29
g
Fat
27
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 large piece Chicken thigh meat, 2 tbsp Soy sauce, 1 tbsp Sake, 1 tbsp Mirin, and more.
Yes, Crispy Juicy Zangi Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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