Sausage Hash Brown Pie

1. 1

   Preheat oven to 400u00b0.

2. 2

   Mix together hash browns, butter and bouillon.

3. 3

   Press into a 9-inch pie pan.

4. 4

   Bake at 400u00b0 for 25 minutes.

5. 5

   Reduce heat to 350u00b0.

6. 6

   In a skillet over medium heat, brown sausage and onion; drain fat.

7. 7

   Combine eggs and cheese with meat mixture; pour onto hash brown crust.

8. 8

   Sprinkle top with reserved shredded cheese.

9. 9

   Bake at 350u00b0 for 30 to 35 minutes.

10. 10

    Let stand 10 to 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.