Crepes Romaine Recipe

Name: Crepes Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped onion; 2 tablespoons butter; 1 tablespoon flour; 1 cup light cream; 4 ounces smoked salmon, diced; 3 hard-cooked eggs, chopped; 2 tablespoons capers; ½ teaspoon chopped fresh dill; ½ teaspoon fresh lemon juice; 8 warm crepes; 2 tablespoons grated parmesan cheese

Servings: persons

1 tablespoon chopped onion
2 tablespoons butter
1 tablespoon flour
1 cup light cream
4 ounces smoked salmon, diced
3 hard-cooked eggs, chopped
2 tablespoons capers
½ teaspoon chopped fresh dill
½ teaspoon fresh lemon juice
8 warm crepes
2 tablespoons grated parmesan cheese

1
Heat 1 tablespoon butter in 12-inch skillet.
2
Fry onion until soft.
3
Stir in flour.
4
Add cream a little at a time; let simmer 3 to 4 minutes.
5
Add salmon, eggs, capers, dill, and lemon juice.
6
Season to taste.
7
Place heaping tablespoonful on each crepe; roll up.
8
Place in buttered ovenproof dish.
9
Sprinkle with grated cheese.
10
Dot with butter.
11
Bake in preheated 400 degree F oven 5 to 8 minutes or until cheese has melted and crepes are hot through.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon chopped onion, 2 tablespoons butter, 1 tablespoon flour, 1 cup light cream, and more.

Yes, Crepes Romaine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Romaine

How did you like this recipe?

Frequently Asked Questions