How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns Bake?

You need 9 ingredients. The key ingredients include: ½ cup chopped onion, 6 tablespoons butter (almost a whole stick), 12 lb grated colby-monterey jack cheese, ½ teaspoon salt, and more.

Is Hash Browns Bake suitable as breakfast?

Yes, Hash Browns Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Bake Recipe

Name: Hash Browns Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 6 tablespoons butter (almost a whole stick); 12 lb grated colby-monterey jack cheese; ½ teaspoon salt; ½ teaspoon pepper; 1 (10 3/4 ounce) cancampbells cream of chicken and mushroom soup; ¼ teaspoon garlic powder; 3 teaspoons sour cream; 1 23 lbs frozen southern style hash brown potatoes (about 1/2 of a 2Lb 14 oz bag)

Start your day right with this Hash Browns Bake recipe. Made with onion, butter, colby-monterey and salt. Easy step-by-step instructions included.

This Hash Browns Bake relies on simple, everyday ingredients such as chopped onion, salt, pepper and garlic powder. It comes together quickly and makes 4 servings, at about 5666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

½ cup chopped onion
6 tablespoons butter (almost a whole stick)
12 lb grated colby-monterey jack cheese
½ teaspoon salt
½ teaspoon pepper
1 (10 3/4 ounce) cancampbells cream of chicken and mushroom soup
¼ teaspoon garlic powder
3 teaspoons sour cream
1 23 lbs frozen southern style hash brown potatoes (about 1/2 of a 2Lb 14 oz bag)

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Quick Info

Servings
4 servings
Calories
5666 kcal
Category
Breakfast

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