How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Ham Dressing?

You need 10 ingredients. The key ingredients include: 1/2 pkg. Pepperidge Farm bread crumbs, 1 1/2 c. French bread crumbs (dry bread out in slow oven; don't brown), 1 1/2 c. corn bread crumbs, 1 lb. sausage, cooked with fat drained off, and more.

Is Sausage-Ham Dressing suitable as meat & poultry?

Yes, Sausage-Ham Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Ham Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage-Ham Dressing Recipe

Name: Sausage-Ham Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. Pepperidge Farm bread crumbs; 1 1/2 c. French bread crumbs (dry bread out in slow oven; don't brown); 1 1/2 c. corn bread crumbs; 1 lb. sausage, cooked with fat drained off; 1 c. minced ham; 1/2 c. or more finely chopped celery; 1 c. chopped green onion; 1 minced clove garlic; 1/2 c. minced parsley (fresh, instead of flakes); salt and pepper to taste

Sausage-Ham Dressing

Eats Now Editorial Team · 260 kcal · Meat & Poultry

Sausage-Ham Dressing – a delicious recipe with bread crumbs, bread crumbs, corn bread crumbs, sausage, ham, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Ham Dressing

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