Mother's Son Rueben

1. 1

   Preheat a grill.

2. 2

   Butter 2 slices of rye bread.

3. 3

   Place the bread, buttered side down, on the grill and cook until bread is toasted.

4. 4

   Place corned beef on the grill and top with sauerkraut and Swiss cheese.

5. 5

   Steam all together on the grill.

6. 6

   Then when your bread is good and grilled, assemble together.

7. 7

   Serve it with Russian dressing and deli mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.