Three-Mushroom Two-Tomato Pot Roast Recipe

Name: Three-Mushroom Two-Tomato Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boned beef bottom round roast; 2 teaspoons vegetable oil; 1 1/2 cups chopped onion; 1 1/2 teaspoons dried thyme; 1 large garlic clove, minced; 3 bay leaves; 1 cup low-salt chicken broth; 1 cup dry red wine; 1 cup canned whole tomatoes, undrained and chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 medium carrots (about 1 pound), peeled and halved; 8 small boiling onions (1 1/4 pounds), peeled; 1 ounce sun-dried tomatoes, packed without oil (about 12), chopped; 4 cups shiitake mushroom caps (about 12 ounces); 1 (8-ounce) package button mushrooms, quartered; 1 (8-ounce) package cremini mushrooms, quartered

Servings: persons

1 (3-pound) boned beef bottom round roast
2 teaspoons vegetable oil
1 1/2 cups chopped onion
1 1/2 teaspoons dried thyme
1 large garlic clove, minced
3 bay leaves
1 cup low-salt chicken broth
1 cup dry red wine
1 cup canned whole tomatoes, undrained and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
8 medium carrots (about 1 pound), peeled and halved
8 small boiling onions (1 1/4 pounds), peeled
1 ounce sun-dried tomatoes, packed without oil (about 12), chopped
4 cups shiitake mushroom caps (about 12 ounces)
1 (8-ounce) package button mushrooms, quartered
1 (8-ounce) package cremini mushrooms, quartered

1
Preheat oven to 300u00b0.
2
Trim fat from roast. Heat oil in a Dutch oven over medium-high heat until hot. Add roast; brown on all sides. Remove roast; set aside. Add chopped onion to pan; saute 3 minutes. Add thyme, garlic, and bay leaves; saute 1 minute. Add broth, wine, and canned tomatoes, scraping pan to loosen browned bits. Return roast to pan; sprinkle with salt and pepper. Cover and bake at 300u00b0 for 1 hour.
3
Remove from oven; turn roast over. Add carrots, boiling onions, and sun-dried tomatoes. Cover; bake 1 hour. Add mushrooms. Cover; bake an additional hour or until roast is very tender. Let stand 10 minutes. Thinly slice roast and serve with vegetables.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (3-pound) boned beef bottom round roast, 2 teaspoons vegetable oil, 1 1/2 cups chopped onion, 1 1/2 teaspoons dried thyme, and more.

Yes, Three-Mushroom Two-Tomato Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Mushroom Two-Tomato Pot Roast

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