How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken Cutlets With Mixed Baby Greens?

You need 12 ingredients. The key ingredients include: 4 skinless, boneless chicken cutlets or breast halves (about 1 pound), flattened to 1/3 inch thick, Salt, to taste, Freshly ground pepper, to taste, 2/3 cup Italian-seasoned breadcrumbs, and more.

Is Sautéed Chicken Cutlets With Mixed Baby Greens suitable as meat & poultry?

Yes, Sautéed Chicken Cutlets With Mixed Baby Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken Cutlets With Mixed Baby Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken Cutlets With Mixed Baby Greens Recipe

Name: Sautéed Chicken Cutlets With Mixed Baby Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken cutlets or breast halves (about 1 pound), flattened to 1/3 inch thick; Salt, to taste; Freshly ground pepper, to taste; 2/3 cup Italian-seasoned breadcrumbs; 1/3 cup grated Parmesan cheese; 1 large egg, beaten; 5 tablespoons extra-virgin olive oil, divided; 4 cups mixed baby greens; 2 tomatoes, chopped; 1/2 cup sliced cucumber; 2 tablespoons minced fresh basil, chives, or tarragon, or a combination; 1 tablespoon balsamic or red wine vinegar

Sautéed Chicken Cutlets With Mixed Baby Greens

Eats Now Editorial Team · 478 kcal · Meat & Poultry

Sautéed Chicken Cutlets With Mixed Baby Greens – a delicious recipe with skinless, Salt, Freshly ground pepper, Italian-seasoned breadcrumbs, Parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sautéed Chicken Cutlets With Mixed Baby Greens

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