How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken Cutlets With Mixed Baby Greens?

You need 12 ingredients. The key ingredients include: 4 skinless, boneless chicken cutlets or breast halves (about 1 pound), flattened to 1/3 inch thick, Salt, to taste, Freshly ground pepper, to taste, 2/3 cup Italian-seasoned breadcrumbs, and more.

Is Sautéed Chicken Cutlets With Mixed Baby Greens suitable as meat & poultry?

Yes, Sautéed Chicken Cutlets With Mixed Baby Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken Cutlets With Mixed Baby Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken Cutlets With Mixed Baby Greens

Name: Sautéed Chicken Cutlets With Mixed Baby Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken cutlets or breast halves (about 1 pound), flattened to 1/3 inch thick; Salt, to taste; Freshly ground pepper, to taste; 2/3 cup Italian-seasoned breadcrumbs; 1/3 cup grated Parmesan cheese; 1 large egg, beaten; 5 tablespoons extra-virgin olive oil, divided; 4 cups mixed baby greens; 2 tomatoes, chopped; 1/2 cup sliced cucumber; 2 tablespoons minced fresh basil, chives, or tarragon, or a combination; 1 tablespoon balsamic or red wine vinegar

Try this homemade Sautéed Chicken Cutlets With Mixed Baby Greens recipe the whole family will love. Made with skinless, Salt, Freshly ground pepper and …

This Sautéed Chicken Cutlets With Mixed Baby Greens relies on simple, everyday ingredients such as salt, to taste, italian-seasoned breadcrumbs, grated parmesan cheese and large egg, beaten. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Chicken Cutlets With Mixed Baby Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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