Sausage Gravy (For Biscuits & Gravy)

1. 1

   Brown sausage in pan (I use a cast iron skillet).

2. 2

   Remove meat with slotted spoon, allowing some of the grease to be transferred with the meat. Drain the rest of the grease out of the pan.

3. 3

   Return meat to pan over medium heat. Sprinkle flour over meat & whisk. Gradually add & whisk milk to make a roux.

4. 4

   Add worchestershire & liquid smoke. Continue cooking until desired thickness.

5. 5

   Serve over bisquits.

* Per serving · 4 servings · Values may vary.

No additional tips available.