Low-Fat Chocolate Chip Muffins Recipe

Name: Low-Fat Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1 egg white; 1/2 cup packed light brown sugar; 2 tablespoons packed light brown sugar; 1/4 cup unsweetened applesauce; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 6 tablespoons semi-sweet chocolate chips

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 egg white
1/2 cup packed light brown sugar
2 tablespoons packed light brown sugar
1/4 cup unsweetened applesauce
3 tablespoons canola oil
1 teaspoon vanilla extract
6 tablespoons semi-sweet chocolate chips

1
Preheat oven to 400F.
2
Coat a 12-hole muffin tin with cooking spray.
3
Whisk together the flour, baking powder, and salt in a medium bowl.
4
Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl.
5
Set the whites aside.
6
Add the brown sugar, applesauce, oil and vanilla to the yolk.
7
Mix w/a wooden spoon until well blended.
8
Add the flour mixture and stir until well combined.
9
With an electric mixer on medium speed, beat the whites until soft peaks form.
10
Add whites to the batter along with 4 Tbsp of the chocolate chips.
11
Stir until well blended.
12
Divide batter equally among the 12 muffin cups.
13
Sprinkle 1/2 teaspoon chocolate chips on the top of each muffin.
14
Bake until toothpick comes out cleam, about 23 minutes.
15
Cool 5 minutes in the tins- then remove muffing to a rack and cool 10 minutes more.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 egg, and more.

Yes, Low-Fat Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Chip Muffins

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