Bittersweet Guinness Cupcakes

1. 1

   Preheat oven to 350 degrees and line 24 muffin cups with paper liners.

2. 2

   Combine cake mix, Guinness, oil and eggs in a large bowl with an electric mixer. Beat on low speed for one minute. Scrape bowl down and beat for 2 minutes on medium.

3. 3

   Stir in chocolate, and pour batter into prepared muffin cups.

4. 4

   Bake for 18-22 minutes or until toothpick inserted in center comes out clean.

5. 5

   Let cool completely and frost with cream cheese frosting (recipe follows). Keep refrigerated.

6. 6

   Cream cheese frosting:

7. 7

   Beat all ingredients together until smooth. Frost cooled cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.