Buttermilk Chocolate Cake Recipe

Name: Buttermilk Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour (sifted); 2 cups sugar; 1/2 teaspoon salt; 1/2 cup butter; 1 cup water; 1/2 cup shortening; 3 tablespoons cocoa; 3 tablespoons cream; 2 eggs (well beaten); 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla

Servings: persons

2 cups flour (sifted)
2 cups sugar
1/2 teaspoon salt
1/2 cup butter
1 cup water
1/2 cup shortening
3 tablespoons cocoa
3 tablespoons cream
2 eggs (well beaten)
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

1
Mix flour, sugar and salt in large mixing bowl. Set aside.
2
Melt and bring to a boil: butter, water, shortening, cocoa. Pour over flour mixture and mix well.
3
Add the eggs, buttermilk, baking soda, vanilla and mix well.
4
Pour into a greased and floured 9 X 13 inch pan.
5
Bake at 350 for 30-35 minutes.
6
Frosting: Melt together 1 stick margarine, 3 T cocoa, but do not boil. Add 1 box powdered sugar and 3-6 Tablespoons buttermilk.

1152

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour (sifted), 2 cups sugar, 1/2 teaspoon salt, 1/2 cup butter, and more.

Yes, Buttermilk Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chocolate Cake

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