How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big B'S Collard Greens?

You need 11 ingredients. The key ingredients include: 1 quart chicken stock, 3 small ham hocks, 1 large onion, chopped, 4 cloves garlic, minced, and more.

Is Big B'S Collard Greens suitable as meat & poultry?

Yes, Big B'S Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big B'S Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big B'S Collard Greens Recipe

Name: Big B'S Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock; 3 small ham hocks; 1 large onion, chopped; 4 cloves garlic, minced; 1 tablespoon crushed red pepper flakes; 3 tablespoons cider vinegar; 1/4 teaspoon black pepper; water; 1 bunch collard greens - rinsed, trimmed and chopped; salt to taste; hot pepper sauce to taste

Try this homemade Big B'S Collard Greens recipe the whole family will love. Made with chicken, ham hocks, onion and garlic. Easy step-by-step instructio…

This Big B'S Collard Greens relies on simple, everyday ingredients such as quart chicken stock, small ham hocks, large onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big B'S Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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