How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wendy'S Indian Butter Chicken?

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 1/2 onions, chopped, 1 clove garlic, 2 tablespoons water, and more.

Is Wendy'S Indian Butter Chicken suitable as meat & poultry?

Yes, Wendy'S Indian Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wendy'S Indian Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy'S Indian Butter Chicken Recipe

Name: Wendy'S Indian Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 1/2 onions, chopped; 1 clove garlic; 2 tablespoons water; 8 tomatoes; 1 large green bell pepper; 1 tablespoon salt; 2 teaspoons garam masala; 1 teaspoon chili powder; 1/2 cup heavy cream; 1/4 cup butter; 4 skinless, boneless chicken breast halves - cut into bite-size pieces

Wendy'S Indian Butter Chicken

Eats Now Editorial Team · 562 kcal · Meat & Poultry

Wendy'S Indian Butter Chicken – a delicious recipe with vegetable oil, onions, clove garlic, water, tomatoes, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wendy'S Indian Butter Chicken

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