Instant Pot® Greek Chicken Recipe

Name: Instant Pot® Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons avocado oil; 6 cloves roasted garlic, mashed; 2 pounds skinless, boneless chicken breasts; 1 tablespoon garlic and herb seasoning, or more to taste; 1/2 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1 (8 ounce) jar marinated artichoke hearts, drained; 1 cup sliced Kalamata olives; 1/2 medium red onion, sliced; 1/2 (16 fl oz) bottle Greek salad dressing; 1 tablespoon arrowroot starch, or as needed; 1 (4 ounce) package crumbled feta cheese (optional)

Servings: persons

2 tablespoons avocado oil
6 cloves roasted garlic, mashed
2 pounds skinless, boneless chicken breasts
1 tablespoon garlic and herb seasoning, or more to taste
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1 (8 ounce) jar marinated artichoke hearts, drained
1 cup sliced Kalamata olives
1/2 medium red onion, sliced
1/2 (16 fl oz) bottle Greek salad dressing
1 tablespoon arrowroot starch, or as needed
1 (4 ounce) package crumbled feta cheese (optional)

1
Select the Saute function on your multi-functional electric pressure cooker (such as Instant Pot(R)). Add oil and roasted garlic to the pot; cook and stir until fragrant, about 1 minute.
2
Season 1 side of chicken breasts with 1/2 of the garlic and herb seasoning, garlic salt, and black pepper. Place chicken in the pot, seasoned side down. Cook until browned, about 2 minutes. Season the top with the remaining garlic and herb seasoning, garlic salt, and black pepper. Flip and cook until other side is browned, about 2 minutes.
3
Arrange artichoke hearts and olives around the chicken in the pot, filling in any gaps on the bottom and on top of chicken. Top with red onion. Pour dressing over chicken.
4
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
6
Remove chicken from the pot. Add arrowroot starch to the liquid in the pot and whisk until combined. Return chicken to the pot. Allow sauce to thicken, about 3 minutes. Sprinkle with additional salt and pepper and top with feta cheese.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons avocado oil, 6 cloves roasted garlic, mashed, 2 pounds skinless, boneless chicken breasts, 1 tablespoon garlic and herb seasoning, or more to taste, and more.

Yes, Instant Pot® Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Greek Chicken

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