Sausage Gravy

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   ["Cut the sausage out of its casing. Using a castiron

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   skillet, allow the sausage to cook to the

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   point where it begins to separate and crumble.

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   Pour off all but a few tablespoons of the grease.", "Over a high fl ame, slowly sprinkle the fl our until

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   it begins to brown. Add the milk and sugar,

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   and using a whisk, work out the lumps, stirring

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   constantly until the gravy thickens. (Keep an eye out that it does not burn.) Stir in the

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   salt and pepper, and serve immediately.", "For an extra treat, add some very finely chopped green

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   peppers. It gives the gravy a great taste!", "Serve over mashed potatoes, pork, turkey, or biscuits."]

* Per serving · 4 servings · Values may vary.

No additional tips available.