Tarragon-Mustard Chicken Recipe

Name: Tarragon-Mustard Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breast; 2 12 teaspoons dried tarragon leaves, divided; 12 teaspoon salt; 2 teaspoons olive oil; 1 onion, chopped; 2 celery ribs, chopped; 1 12 cups chicken broth, divided; 2 tablespoons Dijon mustard; 2 teaspoons light brown sugar, packed; 1 teaspoon lemon juice; 18 teaspoon white pepper; 18 teaspoon salt; 14 cup water; 2 teaspoons cornstarch; 1 14 cups brown rice, cooked

Servings: persons

1 lb boneless skinless chicken breast
2 12 teaspoons dried tarragon leaves, divided
12 teaspoon salt
2 teaspoons olive oil
1 onion, chopped
2 celery ribs, chopped
1 12 cups chicken broth, divided
2 tablespoons Dijon mustard
2 teaspoons light brown sugar, packed
1 teaspoon lemon juice
18 teaspoon white pepper
18 teaspoon salt
14 cup water
2 teaspoons cornstarch
1 14 cups brown rice, cooked

1
Cut chicken into bite size pieces, sprinkle with 1/2 the tarragon and salt.
2
In large non-stick spray coated skillet, cook chicken pieces over medium heat, turning frequently, until they begin to brown and are cooked through.
3
Remove and set aside in medium bowl.
4
In skillet where chicken cooked, combine oil, onion, celery, and 3 tbsp broth.
5
Cook over medium heat, stirring frequently, until onion tender.
6
Add mustard to pan and combine well.
7
Stir in remaining chicken broth, brown sugar, remaining tarragon, lemon juice, white pepper, and salt.
8
Stir in reserved chicken.
9
Cover and simmer 20 min until flavors blended.
10
Bring to a boil.
11
Combine water and cornstarch in a cup.
12
Stir into sauce and cook, stirring, until thickened.
13
Simmer additional 2 to 3 minutes.
14
Arrange rice on serving platter.
15
Top with chicken and sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 2 12 teaspoons dried tarragon leaves, divided, 12 teaspoon salt, 2 teaspoons olive oil, and more.

Yes, Tarragon-Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon-Mustard Chicken

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