Milky rice with Meat - Egyptian way Recipe

Name: Milky rice with Meat - Egyptian way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb or any meat; 2 cup rice; 1 cup milk; 1 cup heavy cream; 1 medium onion, chopped; 2 garlic cloves; 3 tbsp margarine; 2 cup Meat stock; 1 pinch black pepper; 1/2 tsp salt; 1/4 tsp cinnamon

Servings: persons

1 lb lamb or any meat
2 cup rice
1 cup milk
1 cup heavy cream
1 medium onion, chopped
2 garlic cloves
3 tbsp margarine
2 cup Meat stock
1 pinch black pepper
1/2 tsp salt
1/4 tsp cinnamon

1
wash the rice v.good and let it in a clean water for 20 min.
2
season the lamb with salt and black pepper
3
in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
4
remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
5
add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
6
reduce the heat to.medium and let them for 10 min
7
add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
8
put the mix to a large heavy pan and put the cream on the top ...place it on the oven on 400 F for 20 min.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lamb or any meat, 2 cup rice, 1 cup milk, 1 cup heavy cream, and more.

Yes, Milky rice with Meat - Egyptian way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milky rice with Meat - Egyptian way

How did you like this recipe?

Frequently Asked Questions