Sausage Gnocchi

1. 1

   Place sausage in a large skillet and cook until browned, about 10 minutes.

2. 2

   Stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.

3. 3

   Bring a large pot of lightly salted water to a boil. Add Tablespoon cooking oil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.