Seville Orange and Rosemary Gnocchi Les Fougere's

Name: Seville Orange and Rosemary Gnocchi Les Fougere's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yukon gold potatoes; 2 eggs; 1 egg yolk; 1 tablespoon olive oil; 1 tablespoon fresh rosemary, chopped; 2 tablespoons seville orange marmalade; lemon zest; orange zest; 1 cup flour; butter; 1 cup grated parmesan cheese (to serve)

Servings: persons

1
Bake the potatoes in their skins, let rest until cool enough to handle then spoon out flesh and rice it.
2
(i just use a potatoe masher with the square holes).
3
Mound the riced potato onto a floured board.
4
Make a well in the center and add the eggs, egg yok, olive oil, rosemary, marmalade and zests.
5
Using a fork, stir all the ingredients in the well together, incorporating the potato bit by bit.
6
Gradually add just enough flour to form a tender dough and knead gently and briefly to form a ball.
7
Divide dough into quarters.
8
Roll each quarter in a 3/4 inch rope and cut into pieces on the diagnol.
9
Throw into boiling salted water.
10
As soon as gnocchi rises to the top they are done, strain and toss with butter.
11
Either serve with a ladle of ragout, stew or fresh parmesan and a garnish of fresh rosemary and orange zest.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 yukon gold potatoes, 2 eggs, 1 egg yolk, 1 tablespoon olive oil, and more.

Yes, Seville Orange and Rosemary Gnocchi Les Fougere's falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!