Raw Pad Thai Noodles Recipe

Name: Raw Pad Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-oz. bags kelp noodles, drained; 1/4 cup cold-pressed olive oil, divided; 2 Tbs. lemon juice; 1/2 tsp. sea salt; 1 small red bell pepper, julienned (1 cup); 1/2 red onion, thinly sliced ( 1/2 cup); 2 green onions, thinly sliced on the diagonal ( 1/4 cup); 1/2 cup snap peas, halved lengthwise; 1/2 cup torn fresh basil; 1/2 cup torn cilantro; 1 Tbs. lime juice; ⅓ cup crushed raw almonds or cashews; 1 Tbs. black sesame seeds, optional; 1/4 cup dry-pack sun-dried tomatoes; 2 Tbs. olive oil; 1 Tbs. lime juice; 2 cloves garlic, peeled; 2 tsp. coconut sugar; 2 tsp. nama shoyu or tamari sauce; 1/4 habanero chile, seeded; 1 1/2 tsp. finely chopped lemongrass; 1 1/2 tsp. grated fresh ginger; 1/4 tsp. cayenne pepper; 1/4 cup almond butter; 5 pitted dates

Servings: persons

2 12-oz. bags kelp noodles, drained
1/4 cup cold-pressed olive oil, divided
2 Tbs. lemon juice
1/2 tsp. sea salt
1 small red bell pepper, julienned (1 cup)
1/2 red onion, thinly sliced ( 1/2 cup)
2 green onions, thinly sliced on the diagonal ( 1/4 cup)
1/2 cup snap peas, halved lengthwise
1/2 cup torn fresh basil
1/2 cup torn cilantro
1 Tbs. lime juice
⅓ cup crushed raw almonds or cashews
1 Tbs. black sesame seeds, optional
1/4 cup dry-pack sun-dried tomatoes
2 Tbs. olive oil
1 Tbs. lime juice
2 cloves garlic, peeled
2 tsp. coconut sugar
2 tsp. nama shoyu or tamari sauce
1/4 habanero chile, seeded
1 1/2 tsp. finely chopped lemongrass
1 1/2 tsp. grated fresh ginger
1/4 tsp. cayenne pepper
1/4 cup almond butter
5 pitted dates

1
To make Noodles: Soak kelp noodles in warm water in medium bowl 10 minutes, then rinse and drain.
2
Return to bowl, and stir in oil, lemon juice, and salt.
3
Let marinate 1 to 2 hours.
4
To make Sauce: Cover sun-dried tomatoes with hot water in small bowl.
5
Let soak 1 to 2 hours, then drain.
6
Combine all Sauce ingredients except almond butter and dates in high-speed blender.
7
Blend until almost smooth, but with some texture.
8
Slowly blend in almond butter and dates.
9
Toss bell pepper, red and green onions, snap peas, basil, cilantro, and lime juice with Noodles.
10
Mix in Sauce, and top with almonds and sesame seeds, if using.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 12-oz. bags kelp noodles, drained, 1/4 cup cold-pressed olive oil, divided, 2 Tbs. lemon juice, 1/2 tsp. sea salt, and more.

Yes, Raw Pad Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raw Pad Thai Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions