Raw Pad Thai Noodles Recipe

Name: Raw Pad Thai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-oz. bags kelp noodles, drained; 1/4 cup cold-pressed olive oil, divided; 2 Tbs. lemon juice; 1/2 tsp. sea salt; 1 small red bell pepper, julienned (1 cup); 1/2 red onion, thinly sliced ( 1/2 cup); 2 green onions, thinly sliced on the diagonal ( 1/4 cup); 1/2 cup snap peas, halved lengthwise; 1/2 cup torn fresh basil; 1/2 cup torn cilantro; 1 Tbs. lime juice; ⅓ cup crushed raw almonds or cashews; 1 Tbs. black sesame seeds, optional; 1/4 cup dry-pack sun-dried tomatoes; 2 Tbs. olive oil; 1 Tbs. lime juice; 2 cloves garlic, peeled; 2 tsp. coconut sugar; 2 tsp. nama shoyu or tamari sauce; 1/4 habanero chile, seeded; 1 1/2 tsp. finely chopped lemongrass; 1 1/2 tsp. grated fresh ginger; 1/4 tsp. cayenne pepper; 1/4 cup almond butter; 5 pitted dates

Servings: persons

2 12-oz. bags kelp noodles, drained
1/4 cup cold-pressed olive oil, divided
2 Tbs. lemon juice
1/2 tsp. sea salt
1 small red bell pepper, julienned (1 cup)
1/2 red onion, thinly sliced ( 1/2 cup)
2 green onions, thinly sliced on the diagonal ( 1/4 cup)
1/2 cup snap peas, halved lengthwise
1/2 cup torn fresh basil
1/2 cup torn cilantro
1 Tbs. lime juice
⅓ cup crushed raw almonds or cashews
1 Tbs. black sesame seeds, optional
1/4 cup dry-pack sun-dried tomatoes
2 Tbs. olive oil
1 Tbs. lime juice
2 cloves garlic, peeled
2 tsp. coconut sugar
2 tsp. nama shoyu or tamari sauce
1/4 habanero chile, seeded
1 1/2 tsp. finely chopped lemongrass
1 1/2 tsp. grated fresh ginger
1/4 tsp. cayenne pepper
1/4 cup almond butter
5 pitted dates

1
To make Noodles: Soak kelp noodles in warm water in medium bowl 10 minutes, then rinse and drain.
2
Return to bowl, and stir in oil, lemon juice, and salt.
3
Let marinate 1 to 2 hours.
4
To make Sauce: Cover sun-dried tomatoes with hot water in small bowl.
5
Let soak 1 to 2 hours, then drain.
6
Combine all Sauce ingredients except almond butter and dates in high-speed blender.
7
Blend until almost smooth, but with some texture.
8
Slowly blend in almond butter and dates.
9
Toss bell pepper, red and green onions, snap peas, basil, cilantro, and lime juice with Noodles.
10
Mix in Sauce, and top with almonds and sesame seeds, if using.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 12-oz. bags kelp noodles, drained, 1/4 cup cold-pressed olive oil, divided, 2 Tbs. lemon juice, 1/2 tsp. sea salt, and more.

Yes, Raw Pad Thai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Pad Thai Noodles

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