Gnocchi with Bacon and Sweet Peas

1. 1

   Bring a large pot of salted water to a boil over medium heat.

2. 2

   Add the gnocchi and cook for 5 to 6 minutes.

3. 3

   In a large skillet over medium heat add bacon and cook until slightly crisp.

4. 4

   Discard the excess fat.

5. 5

   Add the garlic and thyme and cook for 30 seconds.

6. 6

   Drain the gnocchi and add it to the pan.

7. 7

   Stir in the butter, then add the peas, a pinch of black pepper, and a pinch of salt and mix to combine.

8. 8

   Add the lemon juice and allow flavors to blend.

9. 9

   Taste and season with salt and pepper, if needed.

10. 10

    Transfer the gnocchi to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.