How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage French Bread Pizza?

You need 10 ingredients. The key ingredients include: 1 loaf (1 pound) unsliced French bread, 1-1/3 cups prepared Alfredo sauce, 3 cooked Italian sausage links, chopped, 1 can (2-1/4 ounces) sliced ripe olives, drained, and more.

Is Sausage French Bread Pizza suitable as meat & poultry?

Yes, Sausage French Bread Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage French Bread Pizza?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage French Bread Pizza Recipe

Name: Sausage French Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) unsliced French bread; 1-1/3 cups prepared Alfredo sauce; 3 cooked Italian sausage links, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 small sweet red pepper, chopped; 1 small onion, chopped; 1/2 cup chopped fresh broccoli; 1/2 cup fresh cauliflowerets; 2-1/4 cups sliced fresh mushrooms; 1-1/2 cups shredded pizza cheese blend

Bake this irresistible Sausage French Bread Pizza at home. Made with bread, Alfredo sauce, sausage links and olives. Easy step-by-step instructions incl…

This Sausage French Bread Pizza relies on simple, everyday ingredients such as prepared alfredo sauce, small onion, chopped, chopped fresh broccoli and fresh cauliflowerets. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage French Bread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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