Santa Fe Stuffed Peppers

1. 1

   Just follow our 3 simple steps

2. 2

   Heat and stir 1 pouch simulated ground beef, 1/2 cup each frozen corn and salsa in a non-stick pan over medium heat for 5 minutes.

3. 3

   Add 3/4 cup cooked white or brown rice, 1/2 cup Kraft Tex Mex Shreds and 1 Tbsp.

4. 4

   chopped cilantro (optional).

5. 5

   Cut 1 large pepper in half and remove seeds.

6. 6

   Fill each pepper-half with rice mixture.

7. 7

   Mix 1/2 cup salsa with 2 Tbsp.

8. 8

   water in an 8-inch baking dish.

9. 9

   Top with stuffed peppers.

10. 10

    Cover with foil and bake at 400F for 30 minutes.

11. 11

    Spoon sauce from dish over peppers before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.