Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti or 8 ounces angel hair pasta; 8 ounces mushrooms (save 1/2 can of liquid); 4 tablespoons butter; ½ teaspoon celery salt; 1 (10 ounce) can cream of chicken soup; 20 ounces evaporated milk (1 & 2/3 can); 2 cups chicken breasts; 1 pinch onion salt; ¼ cup parmesan cheese; 3 tablespoons onions; ½ cup cheddar cheese (shredded); ¼ cup cheddar cheese (shredded)

Servings: persons

8 ounces spaghetti or 8 ounces angel hair pasta
8 ounces mushrooms (save 1/2 can of liquid)
4 tablespoons butter
½ teaspoon celery salt
1 (10 ounce) can cream of chicken soup
20 ounces evaporated milk (1 & 2/3 can)
2 cups chicken breasts
1 pinch onion salt
¼ cup parmesan cheese
3 tablespoons onions
½ cup cheddar cheese (shredded)
¼ cup cheddar cheese (shredded)

1
Cook chicken breast by sauteing them in butter and onion salt.
2
Cube the chicken.
3
Break and boil the pasta.
4
Saute mushroom and onion in butter.
5
Put all ingredients (including mushroom liquid) in a dish and mix.
6
Put everything in an 8X10 baking dish.
7
Sprinkle the top with extra cheese.
8
Bake uncovered at degrees 350 for 30 minute.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces spaghetti or 8 ounces angel hair pasta, 8 ounces mushrooms (save 1/2 can of liquid), 4 tablespoons butter, ½ teaspoon celery salt, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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