Double-Cheese Chicken Bake

1. 1

   Heat oven to 400F.

2. 2

   Mix coating mix and oregano in pie plate.

3. 3

   Add 1 chicken breast; turn to evenly coat.

4. 4

   Place in 13x9-inch pan sprayed with cooking spray.

5. 5

   Repeat with remaining chicken breasts.

6. 6

   Discard any remaining coating mixture.

7. 7

   Bake 15 min.

8. 8

   Meanwhile, heat tomato sauce in saucepan on medium heat.

9. 9

   Add cream cheese product; cook and stir 5 min.

10. 10

    or until cream cheese is melted and sauce is well blended.

11. 11

    (Do not let sauce come to boil.)

12. 12

    Spoon sauce over chicken; top with shredded cheese.

13. 13

    Bake 10 min.

14. 14

    or until chicken is done (170 degrees F) and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.