How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Fondue?

You need 8 ingredients. The key ingredients include: 8 slices bead, cubed with crust, 1 (12 oz.) pkg. precooked Brown 'N Serve sausage or 1 1/2 c. diced ham, 3/4 tsp. dry mustard, 1/2 c. milk, and more.

Is Sausage Fondue suitable as meat & poultry?

Yes, Sausage Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Fondue Recipe

Name: Sausage Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bead, cubed with crust; 1 (12 oz.) pkg. precooked Brown 'N Serve sausage or 1 1/2 c. diced ham; 3/4 tsp. dry mustard; 1/2 c. milk; 1 1/2 to 2 c. grated sharp cheese; 4 eggs or 1 c. egg substitute; 2 1/2 c. milk; 1 can cream of mushroom or chicken soup

Try this homemade Sausage Fondue recipe the whole family will love. Made with crust, sausage, dry mustard and milk. Easy step-by-step instructions inclu…

This Sausage Fondue relies on simple, everyday ingredients such as bead, cubed with crust, dry mustard, milk and to 2 c. grated sharp cheese. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices bead, cubed with crust
1 (12 oz.) pkg. precooked Brown 'N Serve sausage or 1 1/2 c. diced ham
3/4 tsp. dry mustard
1/2 c. milk
1 1/2 to 2 c. grated sharp cheese
4 eggs or 1 c. egg substitute
2 1/2 c. milk
1 can cream of mushroom or chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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