Brisket with Onions & Orange Wine Sauce Recipe

Name: Brisket with Onions & Orange Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs single side beef brisket (about); 2 tablespoons flour; 1 tablespoon dried basil; 2 teaspoons dried thyme; 2 teaspoons cajun seasoning; 1 ½ teaspoons salt; ½ teaspoon pepper; ¼ teaspoon cayenne pepper; 1 ½ cups dry red wine; ½ cup orange marmalade; 2 teaspoons grated orange rind; ⅓ cup orange juice; 1 tablespoon liquid honey; 3 large onions, sliced; 6 cloves garlic, minced

Servings: persons

5 lbs single side beef brisket (about)
2 tablespoons flour
1 tablespoon dried basil
2 teaspoons dried thyme
2 teaspoons cajun seasoning
1 ½ teaspoons salt
½ teaspoon pepper
¼ teaspoon cayenne pepper
1 ½ cups dry red wine
½ cup orange marmalade
2 teaspoons grated orange rind
⅓ cup orange juice
1 tablespoon liquid honey
3 large onions, sliced
6 cloves garlic, minced

1
Trim all but a thin layer of fat from brisket& place in a large roasting pan.
2
Combine next 7 ingredients in a small bowl& rub over both sides of the brisket.
3
Stir remaining ingredients together in a bowl; pour over the meat, lifting it so it can flow underneath.
4
Cover& bake in a preheated 325F oven, basting every 45 minutes, for 4- 4 1/2 hours or until very tender.
5
Let cool slightly.
6
Cover& refrigerate for at least 12 hours& up to 24 hours.
7
Spoon off solid fat from pan.
8
Transfer meat to a cutting board& slice thinly across the grain.
9
If necessary, boil the liquid in the pan until it is reduced to about 4 cups.
10
Return the sliced meat to the pan, cover& heat in a preheated 325F oven, basting occasionally, for 1- 1 1/2 hours or until hot.
11
Arrange on a platter& spoon juices over the top of the meat.

1521

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lbs single side beef brisket (about), 2 tablespoons flour, 1 tablespoon dried basil, 2 teaspoons dried thyme, and more.

Yes, Brisket with Onions & Orange Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket with Onions & Orange Wine Sauce

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